CULINARY DELIGHTS DURING RAJA FESTIVALS :

As all agricultural activities remain suspended and a joyous atmosphere pervades, the young men of the village keep themselves busy in various types of country games, the most favourite being ‘Kabadi’. Competitions are also held between different groups of villages. All nights ‘Yatra’ performances or ‘Gotipua’ dances are arranged in prosperous villages where they can afford the professional groups. Enthusiastic amateurs also arrange plays and other kinds of entertainment.
The special variety of cake prepared out of recipes like rice-powder, molasses, coconut, camphor, ghee etc. goes in the name of “Poda Pitha” (burnt cake). The size of the cake varies according to the number of family members. Cakes are also exchanged among relatives and friends. Young girls do not take rice during the three-day festival and sustain only with this type of cake, fried-rice (‘Mudi’) and vegetable curry.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s